Showing posts with label 3 ingredients recipe. Show all posts
Showing posts with label 3 ingredients recipe. Show all posts

Sunday, July 28, 2019

Mango feta pine nut salad with only 3 ingredients ? Ready in 10 min? Fresh and vegetarian? My recipe for you!

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Healthy and easy to make salad recipe, my insights for you! 

Ready to be served in 10 min ! 


photo of my mango feta pine nuts salad


Hey guys,


we have really hot summer days here in Europe. Therefore I have the ultimative matching recipe for hot summer days. Lunch or dinner ? It is your choice to make ! 

Thanks to my brother in law which gave me this easy and really healthy recipe some time ago I can share it now with you.

I introduce to you the super yummy mango-pine nutes - feta salad. 

The ingredients for 2 persons:

1 Mango


photo of a mango


100g Feta


photo of feta


Pine nutes 


photo of pine nutes


Olive oil, black pepper and salt 

YAAASSS thats it ! 

I would recommend you to buy only bio products as this recipe only consists of 3 ingredients. The more quality you buy the better the taste will be at the end. That simple. 

Healthy facts about this dish (as it is so quick to prepare you should read more about the nutritions):

Mango is a low calorie fruit that is high in fibre, and is a great source of vitamins A and C. It also contains folate, B6, iron and a little calcium, zinc and vitamin E. Mangos are a very good source of antioxidants by the way (think of your skin glow!). 

Feta is a brined, white cheese with a soft and creamy texture. Compared to other cheeses, it's low in calories and fat. Ideal for your Bikini body :-)
It also contains a high amount of B vitamins, phosphorus and calcium, which can benefit bone Health. 

Now we come to my favorite nut, the pine nut. Studies show that eating tree nuts about five times a week can help lower the risk of death due to heart disease. Like other nuts, pine nuts are high in beneficial monounsaturated fats, magnesium and vitamin E, which work together to protect the heart.

Summarized for now you do something for your skin glow, bikini body and at the end protect also your heart. 

No excuses ! Get your things together and go grocery shopping ! You will not regret to eat this ! I promise :-) 

Method:
1. use a sharp knife or a special peeler for cutting and peeling the mango. Cut the mango in small pieces. 
2. Roast the pine nuts in a pan. They should get a nice little tan. Be careful not too much heat as they burn real quick. Put them aside on a plate so they can cool down.
3. Cut the feta into small pieces.
4. Mix the mango, feta all together. Add a little (only a little!!) olive oil, some black pepper and some salt and mix it all together. 
5. Sprinkle the pine nuts at the end and mix it again. 


second photo of my cooked mango salad



Cook now - thank me later! 

If its pure to healthy for you buy a herbal baguette as a side dish. 


photo of herbal baguette as a side dish


Enjoy ! Boun Appetit ! 





Sunday, February 25, 2018

Pasta with only 3 ingredients? recipe! 15 min ready, my insights for you!

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Pasta recipe with only 3 ingredients. Easy to make and ready to serve in 15 min!

Check out my new quick and super easy to make, yummy recipe ! 


photo of creamy pasta with gorgonzola, cooked ham and creme fraiche.


Hey guys,


even if you are not the best one in the kitchen - this one is a cooking recipe even beginners can easy learn and can impress their loved ones. I takes only 15 minutes of your precious time and you dont need to buy a lot of stuff for this wonderful dish.


This recipe is from my lovely mother-in-law and when my husband cooked it for me the first time I was really amazed how only 3 ingredients can taste that good.


One Thing, it is not for somebody who is on a diet. This one is especially during the winter months a great dish and for sure nothing that you will loose weight from. For your guilty conscience you can do a extra mile tomorrow for it. The taste is worth the extra calories. I swear.

Ingredients (2 Persons):


250 grams Linguine (my favorite for this dish are Linguine from the Italian brand "De Cecco")



photo of De Cecco Linguine which I use for my pasta recipe.


200 grams of creme fraiche



photo of creme fraiche, which I use for my pasta recipe.


200 grams of (make sure you buy "dolce", which means sweet one!) Gorgonzola 



photo of squared Gorgonzola dolce, which I use for cooking my pasta recipe.


100 grams of cooked ham 



photo of squared cooked ham, ingredients for my pasta recipe.


Directions:


1. Cook linguine. 

2. During that time cut the ham into small cubes.
3. Cut the Gorgonzola (remember it hast to be a "sweet" in Italy called "dolce" one) into small cubes.
4. Melt creme fraiche in a large skillet, reduce heat to low, stir in the cheese and keep on stirring constantly till the creme fraiche and the Gorgonzola will build a creamy Sauce. The less you heat the cheese, the better. 
5. When you reached the creamy consistence add the squared ham into the Sauce and stir it again for some minutes. 
6. When ready drain the Linguine and put the Linguine to the skillet and mix it with the Sauce.
7. Remove from heat and toss with pepper to taste.


photo of my dish fresh pasta with creamy gorgonzola cooked ham sauce (with creme fraiche).


As the Italians say: Boun Appetito! Enjoy your Pasta guys ! 


Cheers,
Melaines-Insights
www.melaines-insights.com