Matcha Cake recipe - we love the Japanese, Baby!
Hey guys,
as our travel plans for 2020 were screwed due to Corona virus. I just decided to do Matcha cake, which at least gives me the feeling of being back in Japan again.
Im a real Matcha lover and Japan is the well-known home of Matcha.
By the way. To give you proven ways Matcha Tea improves your health:
- high in antioxidants
- may help protect the liver
- boots brain function
- may help prevent cancer
- helps you lose weight
- Matcha tea is very easy to prepare
- may promote heart health
Here we go, as promised a quick and easy cake for all the Matcha lovers out there!
Lets hope we travel Japan in 2021, so I might get many more ideas and recipes for you on my blog soon.
Ingredients (18cm box shape):
- 100g butter
- 2 eggs
- 50 ml milk
- 100g white chocolate
- 90g sugar
- a pinch of salt
- 150g spelled flour
- 10g food starch
- 4g baking powder
- 10g bio matcha pouder
Recipe Matcha Cake with white chocolate:
1. Take the butter, eggs and milk for matcha cake min. 30 min out of the fridge before you begin with the making of the recipe.
2. Preheat oven to 175 Celcius.
3. Prepare the box shape with butter and flour.
4. Chop the chocolate in small pieces. For the dough beat the soft butter with sugar and salt for 5 minutes until frothy. Whisk the eggs and stir in, for at least 1/2 minute.
5. Stir and sieve the flour, food starch, baking powder and matcha pouder in a bowl.
6. Use a whisk and stir in alternately the flourmix and the milk to the egg mix.
7. Subdivide the white chocolate.
8. Put the dough in the prepared box shape and bake for 30 min, temp. 175 Celcius.
ENJOY, your matcha cake !
Cheers,
Melainesinsights
